Year: 2010
Cite this article: Smith, M.D., C.A. Roheim, L.B. Crowder, B.S. Halpern, M. Turnipseed, J. L. Anderson, F. Asche, L. Bourillón, A. G. Guttormsen, A. Khan, L.A. Liguori, A. McNevin, M.I. O’Connor, D. Squires, P. Tyedmers, C. Brownstein, K. Carden, D. H. Klinger, R. Sagarin, K. A. Selkoe. 2010. Sustainability and global seafood. Science 327: 784-786.
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